Monterey County wine makes Wall Street Journal

In a food and drink section of the Wall Street Journal, writer Lettie Teague wrote about Chardonnay and Pinot Noirs of Monterey County calling it, “our favorite California wine region that no one knows about.”

Teague said, “The 2014 Morgan Twelve Clones Pinot Noir and the 2015 Morgan Double L Vineyard Pinot Noir–stood out, especially the Double L Vineyard Pinot Noir: full-bodied and richly fruited but balanced by a crisp, bright acidity. The acidity comes thanks to the region’s moderate temperatures, cool morning fog and breezes from nearby Monterey Bay.”

Teague rounded up some of the regions best bottles and talked to some of the innovative growers in the Salinas Valley also known as the “Salad Bowl of America.”

For the full story: http://on.wsj.com/2r87l3C