Second Harvest Food Bank faces federal funding obstacles

WATSONVILLE, Calif. (KION-TV) -- After more than five decades of service to the community, Second Harvest Food Bank in Santa Cruz County is facing a new challenge that could impact its ability to serve those in need.

Erica Padilla-Chaves, the CEO of Second Harvest, shared that the recent reduction in Calfood funding is a significant blow not only to food banks but also to local farmers, retailers, and food producers. The funds, which are specifically designated for homegrown products, are vital to the organization’s ability to secure food for its shelves.

“The reduction of Calfood funding not only hurts your food banks in terms of securing state funding, but it’s also going to absolutely hit local farmers, local retailers, and our local food producers,” said Padilla-Chaves.

In the past few months, Second Harvest has received nearly 177,000 pounds of food. However, many of its shelves remain empty as the organization waits for critical food donations, particularly from the USDA. The situation is exacerbated by potential cuts to the Supplemental Nutrition Assistance Program (SNAP), which could affect the food bank’s ability to meet rising demand.

“Your food bank is not going to be in a position to afford drastic cuts to the SNAP program without all of us feeling it,” Padilla-Chaves added.

Food insecurity continues to be a pressing issue in Santa Cruz County, where the high cost of living means many residents rely on programs like CalFresh or SNAP. With these services potentially facing cuts, the local food bank is expected to see an increase in demand. As a result, Second Harvest has become a crucial lifeline for many in the community.

“Whenever there is a reduction at any of our food systems, your food bank ends up feeling the pressure because that is where the community is going to seek food,” Padilla-Chaves explained.

Despite these challenges, Second Harvest is pushing forward with optimism, rallying support for their “Bridge the Gap” initiative. The initiative encourages community members to volunteer, donate, and reach out to local, state, and federal representatives to advocate for those affected by food insecurity.

“We are committed to making sure that food gets on our shelves because we are here to take care of our community,” Padilla-Chaves stated.

In the face of these mounting challenges, Second Harvest is counting on the community’s continued support to ensure that it can continue its vital mission.

For more information on how to donate or volunteer, visit TheFoodBank.org.