Fortified bouillon cubes are seen as a way to curb malnutrition in Africa

Associated Press

IBADAN, Nigeria (AP) — In Nigeria and other countries in sub-Saharan Africa, many households have limited access to nutrient-rich foods due to rising costs and the impact of climate change on agriculture and food systems. The resulting micronutrient deficiencies have led to a public health crisis, one especially affecting children and women. If public health advocates and the Nigerian government have their way, malnourished households in the West African nation soon will have a simple ingredient available to improve their intake of key vitamins and minerals. Government regulators on Tuesday are launching a code of standards for adding iron, zinc, folic acid and vitamin B12 to bouillon cubes at minimum levels recommended by experts.