Skip to Content

An E. coli outbreak associated with Wendy’s restaurants has now sickened 97 people in 6 states

<i>Luke Sharrett/Bloomberg/Getty Images</i><br/>Wendy's restaurants have been associated with an E. coli outbreak now reported in six states
Bloomberg via Getty Images
Luke Sharrett/Bloomberg/Getty Images
Wendy's restaurants have been associated with an E. coli outbreak now reported in six states

By Rebekah Riess, CNN

Wendy’s restaurants have been associated with an E. coli outbreak now reported in six states, with 97 people infected, the US Centers for Disease Control and Prevention said in an update Thursday.

Of the 67 people for whom local public health officials have a detailed food history, 81% reported eating at a Wendy’s restaurant in the week before their illness started, the CDC said.

No deaths have been reported, but according to the CDC, 43 people have been hospitalized and 10 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure.

“The true number of sick people in this outbreak is likely higher than the number reported, and the outbreak may not be limited to the states with known illnesses,” the update said. “In addition, some people recover without medical care and are not tested for E. coli.”

So far, no specific food has been confirmed as the source of the outbreak, according to the CDC. In late August, however, Wendy’s removed the romaine lettuce that was being used in sandwiches in its restaurants in Indiana, Michigan, Ohio and Pennsylvania, according to the CDC.

The CDC is not advising people to avoid Wendy’s, and the agency notes there is no evidence that romaine lettuce sold in grocery stores or served in other restaurants is linked to the current outbreak.

Those who have E. coli symptoms, like diarrhea and a fever over 102°F, severe vomiting or signs of dehydration, should call their health care provider right away, according to the CDC. They are also urged to write down what they ate the week before and report their illness to their local or state health department.

Each year, around 1 in 6 Americans gets a foodborne illness from at least 31 known pathogens and other unspecified agents, according to the CDC, and around 3,000 lose their lives.

The-CNN-Wire
™ & © 2022 Cable News Network, Inc., a Warner Bros. Discovery Company. All rights reserved.

CNN’s Kelly Murray also contributed to this story.

Article Topic Follows: CNN - Health

Jump to comments ↓

CNN Newsource

BE PART OF THE CONVERSATION

KION 46 is committed to providing a forum for civil and constructive conversation.

Please keep your comments respectful and relevant. You can review our Community Guidelines by clicking here

If you would like to share a story idea, please submit it here.

Skip to content